Quality does not happen by chance

All raw materials and ingredients, regardless of the origin or the type of product are subject to strict quality controls, from the field to the final customer. Each product is sampled and analyzed repeatedly by independent institutions. The analyses are conducted in accredited laboratories in Germany and Austria.

The few labs that we have selected according to the high standards of our quality department fulfill the necessary conditions of approaching the organically produced raw materials and also have long-term experience and thorough specialty knowledge.

All partner companies enabling us to perform various stages of process upgrading fulfill the necessary requirements of the food legislation and, beyond that, of HACCP and IFS. We submit these companies to regularly audits and checks, so our customers may benefit from the maximum safety of the products.